---
source: https://www.eatingwell.com/recipe/251355/tuna-olive-spinach-salad/
servings: 1
cookTime: 10 minutes
---

Whisk @tahini{1.5%tablespoons}, @lemon juice{1.5%tablespoons} and @water{1.5%tablespoons} together in a bowl. Add tuna, olives, feta and @parsley{2%tablespoons}; stir to combine. Serve the tuna salad over 2 cups spinach, with the orange on the side.

== Ingredients ==
- @5-ounce can chunk light tuna in water, drained{1}
- @Kalamata olives, pitted and chopped{4}
- @feta cheese{2%tablespoons}
- @baby spinach{2%cups}
- @medium orange, peeled or sliced{1}