---
source: https://ohmyveggies.com/recipe-citrus-sesame-kale/
servings: 4
prepTime: 10 minutes
cookTime: 5 minutes
---

Heat sesame oil in a large skillet or wok over medium heat. Add ginger and garlic; cook for ~{30%seconds}, or until fragrant, stirring constantly. Add kale and stir until coated with oil. Stir in soy sauce and orange juice; cover and cook for ~{3%minutes}, or until kale is softened.

Stir in sesame seeds and red pepper flakes (if using) and serve.

== Ingredients ==
- @tsp. sesame oil (I used toasted){2}
- @tsp. grated ginger{1}
- @garlic (minced){1%clove}
- @kale (about 3/4 lb., tough stems removed & leaves torn into bite-sized pieces){1%bunch}
- @tsp. soy sauce or tamari{1 1/2}
- @tbsp. fresh orange juice{1}
- @tsp. sesame seeds{2}
- @pinch crushed red pepper flakes (optional){}