Ingredients

• 2 tsp. sesame oil (I used toasted)
• 1 tsp. grated ginger
• 1 clove garlic (minced)
• 1 bunch kale (about 3/4 lb., tough stems removed & leaves torn into bite-sized pieces)
• 1 1/2 tsp. soy sauce or tamari
• 1 tbsp. fresh orange juice
• 2 tsp. sesame seeds
• pinch crushed red pepper flakes (optional)

Instructions

1. Heat sesame oil in a large skillet or wok over medium heat. Add ginger and garlic; cook for 30 seconds, or until fragrant, stirring constantly. Add kale and stir until coated with oil. Stir in soy sauce and orange juice; cover and cook for 3 minutes, or until kale is softened.
2. Stir in sesame seeds and red pepper flakes (if using) and serve.