---
source: https://www.cookincanuck.com/strawberry-kale-salad-recipe-with-feta-cheese/
servings: 4
prepTime: 15 minutes
---

Place the kale in a colander and massage in warm running water until tender.

In a large bowl, combine the kale, @sliced strawberries{1 1/2%cups}, feta cheese and hazelnuts. Toss gently.

In a small bowl, whisk together the @fresh orange juice{2%tablespoons}, olive oil, agave nectar (or honey), @salt{1/8%teaspoon} and @ground pepper{1/8%teaspoon}.

Pour the dressing over the salad and toss to coat. Serve.

== Ingredients ==
- @4-5  large kale leaves (stems removed, leaves chopped (about 5 cups))
- @ounces 1/4 cup crumbled feta cheese{1 1/2}
- @chopped toasted hazelnuts{3%tablespoons}
- @extra-virgin olive oil{2%tablespoons}
- @agave nectar ( or honey){1/2%teaspoon}