Ingredients

• 4-5 large kale leaves (stems removed, leaves chopped (about 5 cups))
• 1 1/2 cups sliced strawberries
• 1 1/2 ounces 1/4 cup crumbled feta cheese
• 3 tablespoons chopped toasted hazelnuts
• 2 tablespoons fresh orange juice
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon agave nectar ( or honey)
• 1/8 teaspoon salt
• 1/8 teaspoon ground pepper

Instructions

1. Place the kale in a colander and massage in warm running water until tender.
2. In a large bowl, combine the kale, 1 1/2 cups sliced strawberries, feta cheese and hazelnuts. Toss gently.
3. In a small bowl, whisk together the 2 tablespoons fresh orange juice, olive oil, agave nectar (or honey), 1/8 teaspoon salt and 1/8 teaspoon ground pepper.
4. Pour the dressing over the salad and toss to coat. Serve.