---
source: https://www.dashofjazz.com/chai-syrup/
servings: 24
prepTime: 5 minutes
cookTime: 15 minutes
---

Add @brown sugar{2%cups}, @water{1 3/4%cup}, @ground ginger{1 1/2%tablespoon}, @ground cinnamon{3%teaspoons}, @ground allspice{2%teaspoons}, @ground clove{1 1/2%teaspoon}, @ground cardamom{1 1/2%teaspoon}, @ground black pepper{1 1/2%teaspoon}, and @ground nutmeg{1%teaspoon} to saucepan over medium heat and stir vigorously to dissolve all the spices and sugar.

Bring the mixture to a boil then reduce heat to low and simmer for about ~{10%minutes}.

Remove from heat and cool fully then transfer into an airtight container.