Ingredients

• 2 cups brown sugar
• 1 3/4 cup water
• 1 1/2 tablespoon ground ginger
• 3 teaspoons ground cinnamon
• 2 teaspoons ground allspice
• 1 1/2 teaspoon ground clove
• 1 1/2 teaspoon ground cardamom
• 1 1/2 teaspoon ground black pepper
• 1 teaspoon ground nutmeg

Instructions

1. Add 2 cups brown sugar, 1 3/4 cup water, 1 1/2 tablespoon ground ginger, 3 teaspoons ground cinnamon, 2 teaspoons ground allspice, 1 1/2 teaspoon ground clove, 1 1/2 teaspoon ground cardamom, 1 1/2 teaspoon ground black pepper, and 1 teaspoon ground nutmeg to saucepan over medium heat and stir vigorously to dissolve all the spices and sugar.
2. Bring the mixture to a boil then reduce heat to low and simmer for about 10 minutes.
3. Remove from heat and cool fully then transfer into an airtight container.